Description
xKeep enjoying sweetness, and give up unwanted calories instead.
Product informationKeep enjoying sweetness, and give up unwanted calories instead.
Perfect for cooking & baking, For cooking & baking, hot drinks and sprinkle, Also great for cereals and hot drinks, Trusted Hermes quality, Gluten free, Suitable for vegans, Kosher
Country of Origin
France
Storage
Keep dry at all times.
Preparation and Usage
Hermesetas Granulated is heat stable and is perfect for cooking and baking, sprinkling on cereals and fruits, and in hot drinks.
1 Cup Sugar = 1 Cup Hermesetas
How to use Hermesetas Granulated in cooking and baking
By volume
Volume is equal for sugar (i.e. 1 cup sugar = 1 cup Hermesetas)
By weight
Weight is 1/10th of the weight of sugar, or 10 times lighter (i.e. 50 g sugar = 5 g Hermesetas)
Over 90% less calories than sugar per serve
1 Cup Sugar = 1 Cup Hermesetas
How to use Hermesetas Granulated in cooking and baking
By volume
Volume is equal for sugar (i.e. 1 cup sugar = 1 cup Hermesetas)
By weight
Weight is 1/10th of the weight of sugar, or 10 times lighter (i.e. 50 g sugar = 5 g Hermesetas)
Over 90% less calories than sugar per serve
Instructions
Use Hermesetas Granulated on fruit and cereals, in beverages and also in low calorie desserts, spoon-for-spoon like sugar but with 90% less calories.
Suitable for cooking and baking.
How to use Hermesetas Granulated in cooking and baking.
By volume: Volume is equal for sugar and Hermesetas Granulated (i.e. 1 cup sugar = 1 cup Hermesetas Granulated).
By weight: Hermesetas Granulated is 1/10th of the weight of sugar, or 10 times lighter. (i.e. 50g sugar = 5g Hermesetas Granulated).
Suitable for cooking and baking.
How to use Hermesetas Granulated in cooking and baking.
By volume: Volume is equal for sugar and Hermesetas Granulated (i.e. 1 cup sugar = 1 cup Hermesetas Granulated).
By weight: Hermesetas Granulated is 1/10th of the weight of sugar, or 10 times lighter. (i.e. 50g sugar = 5g Hermesetas Granulated).
Recipes
Raspberry Tartlets
Makes 6 tartlets
Shortcrust pastry
100 g plain flour
50 g ground almonds
2 tbsp Hermesetas Sweetener
1 pinch salt
80 g butter (cold), cut in pieces
1/2 lemon, zested
1 egg, beaten
l tbsp water
Cream filling
200 g plain yoghurt
100 g sour cream
1/2 tsp vanilla extract
2 level tbsp Hermesetas Sweetener
1/2 lemon, zested
300 g raspberries for topping
Preparation
To make the dough, quickly knead together all the ingredients including the water. Wrap the dough in cling film and chill for at least 1 hour.
Roll out the dough to a thickness of 3 mm, cut out 6 circles and put them in greased and floured tartlet moulds; pierce the pastry with a fork. Bake blind in a preheated oven at 180C for about 15 minutes. Remove weights and bake for a further 5-8 minutes. Leave the pastry cases to cool.
For the cream filling, stir together the ingredients up to and including the lemon zest, pour into the tartlet cases and top with raspberries.
Makes 6 tartlets
Shortcrust pastry
100 g plain flour
50 g ground almonds
2 tbsp Hermesetas Sweetener
1 pinch salt
80 g butter (cold), cut in pieces
1/2 lemon, zested
1 egg, beaten
l tbsp water
Cream filling
200 g plain yoghurt
100 g sour cream
1/2 tsp vanilla extract
2 level tbsp Hermesetas Sweetener
1/2 lemon, zested
300 g raspberries for topping
Preparation
To make the dough, quickly knead together all the ingredients including the water. Wrap the dough in cling film and chill for at least 1 hour.
Roll out the dough to a thickness of 3 mm, cut out 6 circles and put them in greased and floured tartlet moulds; pierce the pastry with a fork. Bake blind in a preheated oven at 180C for about 15 minutes. Remove weights and bake for a further 5-8 minutes. Leave the pastry cases to cool.
For the cream filling, stir together the ingredients up to and including the lemon zest, pour into the tartlet cases and top with raspberries.
Package Type
Dispenser
Recycling Information
Jar - Recyclable
Other Information
Full Product Name:
Table top sweetener based on cyclamate and saccharin.
Storage:
Store in a cool, dry place
Best before date: see side of jar
Usage:
180 Servings
Origin:
Made in France
Distributor:
UK
Ceuta Healthcare Ltd,
Bournemouth,
Dorset,
BH2 6HS.
Ireland
Allegro Ltd,
Finglas,
Dublin 11.
Table top sweetener based on cyclamate and saccharin.
Storage:
Store in a cool, dry place
Best before date: see side of jar
Usage:
180 Servings
Origin:
Made in France
Distributor:
UK
Ceuta Healthcare Ltd,
Bournemouth,
Dorset,
BH2 6HS.
Ireland
Allegro Ltd,
Finglas,
Dublin 11.
Brand
Hermesetas
Great tasting and great value premium Swiss quality Hermesetas Sweeteners have been available since 1932.
They are trusted and enjoyed as a clever low calorie way to sweeten food and drinks in over 100 countries worldwide.
They are trusted and enjoyed as a clever low calorie way to sweeten food and drinks in over 100 countries worldwide.
For more information and great recipe ideas visit hermesetas.com
Manufacturer
Made for:
Hermes Sweeteners Ltd,
Zurich.
Hermes Sweeteners Ltd,
Zurich.
Return To Address
UK
Ceuta Healthcare Ltd,
Bournemouth,
Dorset,
BH2 6HS.
Ireland
Allegro Ltd,
Finglas,
Dublin 11.
Consumer Service: +44 (0)344 243 6661 or [email protected]
Ceuta Healthcare Ltd,
Bournemouth,
Dorset,
BH2 6HS.
Ireland
Allegro Ltd,
Finglas,
Dublin 11.
Consumer Service: +44 (0)344 243 6661 or [email protected]
Typical Valuesper servingper 100g
| Energy kcal/(kJ) | 1.8/(7.5) | 360/(1506) |
| Fat - Total | 0 g | 0 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate - Total | 0.43 g | 86.6 g |
| - Sugars | 0.06 g | 12.4 g |
| Protein | 0 g | 0 g |
| Salt | 0.02 g | 4.5 g |
Typical Valuesper servingper 100g
| Energy kcal/(kJ) | 1.8/(7.5) | 360/(1506) |
| Fat - Total | 0 g | 0 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate - Total | 0.43 g | 86.6 g |
| - Sugars | 0.06 g | 12.4 g |
| Protein | 0 g | 0 g |
| Salt | 0.02 g | 4.5 g |
Ingredients
Maltodextrin, Sweeteners (Sodium Cyclamate, Sodium Saccharin), Acidity Regulator: Sodium Citrate, Acid: Citric Acid
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Kosher
Shipping Details
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