Our pack of 8 smooth and creamy yoghurts contains a range of tempting flavours, including:â Crisp and tangy rhubarbâ Rich and plump pruneâ Honey-sweet figâ Ripe and succulent blueberryâ Sweet and juicy strawberryMade with carefully selected ingredients for an irresistibly fruity flavour, Activia Yoghurt is also a source of calcium, helping you to feel good from the inside out*.With over 30 years experience of gut health knowledge in every spoonful, our recipe contains billions of live cultures and a blend of 5 ferments which are given 8 hours to develop - bringing you a yoghurt thatâs satisfyingly smooth and deliciously good for your gut health*.Explore the full range of yoghurts from Activia. From the tantalising flavours in our fruit and Intensely Creamy yoghurts and Fat Free No added Sugar range, to our crunchy and satisfying breakfast pots, thereâs also our Grains & Nuts and Fusion Fruit Layers. Giving you spoonfuls of choice for a tasty addition to your day. *Activia contains calcium which contributes to the normal function of digestive enzymes. Enjoy as part of a varied, balanced diet & healthy lifestyle.
Product informationSuitable for vegetarians
Product life guaranteed for 7 days excluding delivery day.
| Energy (kJ/kcal) | 387/92 | 445/106 | 5 |
| Fat (g) | 2.9 | 3.3 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 12 | 14 | 5 |
| of which sugars (g) | 12 | 14 | 15 |
| Protein (g) | 4.0 | 4.6 | 9 |
| Salt (g) | 0.15 | 0.17 | 3 |
| Calcium (mg) | 152 | 174 | 22 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 381/83 | 438/95 | 5 |
| Fat (g) | 2.9 | 3.3 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 12 | 14 | 5 |
| of which sugars (g) | 12 | 14 | 15 |
| Protein (g) | 4.0 | 4.6 | 9 |
| Salt (g) | 0.14 | 0.16 | 3 |
| Calcium (mg) | 148 | 170 | 21 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 382/91 | 439/105 | 5 |
| Fat (g) | 2.8 | 3.2 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 12 | 14 | 5 |
| of which sugars (g) | 12 | 14 | 15 |
| Protein (g) | 3.9 | 4.5 | 9 |
| Salt (g) | 0.14 | 0.16 | 3 |
| Calcium (mg) | 156 | 179 | 22 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 395/94 | 454/108 | 5 |
| Fat (g) | 2.8 | 3.2 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 13 | 15 | 6 |
| of which sugars (g) | 12 | 14 | 16 |
| Protein (g) | 3.9 | 4.5 | 9 |
| Salt (g) | 0.25 | 0.29 | 5 |
| Calcium (mg) | 143 | 165 | 21 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 387/92 | 445/106 | 5 |
| Fat (g) | 2.9 | 3.3 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 12 | 14 | 5 |
| of which sugars (g) | 12 | 14 | 15 |
| Protein (g) | 4.0 | 4.6 | 9 |
| Salt (g) | 0.15 | 0.17 | 3 |
| Calcium (mg) | 152 | 174 | 22 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 381/83 | 438/95 | 5 |
| Fat (g) | 2.9 | 3.3 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 12 | 14 | 5 |
| of which sugars (g) | 12 | 14 | 15 |
| Protein (g) | 4.0 | 4.6 | 9 |
| Salt (g) | 0.14 | 0.16 | 3 |
| Calcium (mg) | 148 | 170 | 21 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 382/91 | 439/105 | 5 |
| Fat (g) | 2.8 | 3.2 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 12 | 14 | 5 |
| of which sugars (g) | 12 | 14 | 15 |
| Protein (g) | 3.9 | 4.5 | 9 |
| Salt (g) | 0.14 | 0.16 | 3 |
| Calcium (mg) | 156 | 179 | 22 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy (kJ/kcal) | 395/94 | 454/108 | 5 |
| Fat (g) | 2.8 | 3.2 | 5 |
| of which saturates (g) | 1.9 | 2.2 | 11 |
| Carbohydrate (g) | 13 | 15 | 6 |
| of which sugars (g) | 12 | 14 | 16 |
| Protein (g) | 3.9 | 4.5 | 9 |
| Salt (g) | 0.25 | 0.29 | 5 |
| Calcium (mg) | 143 | 165 | 21 |
| +RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
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