£2.78
Unleash a burst of Caribbean flavour with Ainsley Caribbean Pepperpot Flavour Bomb! This vibrant cooking paste is perfect for adding authentic taste to your favourite dishes, easily transforming simple meals into culinary delights.
- Authentic Caribbean Flavours: Experience the rich, bold taste of Caribbean spices and herbs in every spoonful.
- Easy to Use: Simply stir into your favourite dish and cook for 10 minutes for a flavour explosion.
- Versatile Ingredient: Perfect for pan-fried meats, plant-based proteins, curries, tagines and more.
- Convenient Paste: A time-saving addition to your kitchen, packed with flavour.
- Serves 2-3: Ideal for a quick and delicious meal for yourself or a small group.
Description
xRecycling Info
Recycle: Lid, Pot, Sleeve.
Allergy Advice
May Contain: Nuts, Peanuts, Sesame.
Packed In
United Kingdom
Net Content
90 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1127kJ/ | 338kJ/ |
| 272kcal | 82kcal | |
| Fat | 22.0g | 6.6g |
| of which saturates | 1.9g | 0.6g |
| Carbohydrate | 15.0g | 4.5g |
| of which sugars | 9.0g | 2.7g |
| Fibre | 2.1g | 0.6g |
| Protein | 2.4g | 0.7g |
| Salt | 2.6g | 0.78g |
Storage
Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week.
Product Information
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3.
Regulated Product Name
Cooking paste with Caribbean inspired spices
Storage Type
Ambient
Ingredients
Water , Rapeseed Oil , Garlic Purée (10%) , Red Chilli Purée (9%) , Sugar , Tapioca Starch , White Wine Vinegar , Salt , Lemongrass , Chilli Powder (2%) , Onion Powder , Garlic Powder , Scotch Bonnet Chilli Purée (2%) , Dried Thyme , Acidity Regulator: Citric Acid , Concentrated Lime Juice .
