£36.80
Discover Akashi-Tai Honjozo Tokubetsu Sake, a delicately crafted Japanese sake perfect for refined palates. This small-batch brew, made with traditional methods and locally sourced ingredients, offers a refreshing, light-bodied taste with subtle citrus and tropical fruit notes. Enjoy this exceptional sake chilled.- Handcrafted in Hyogo, Japan: Made using traditional techniques passed down through generations.
- Light-bodied and dry: A refreshing sake ideal for warm weather or pairing with light meals.
- Subtle citrus and tropical fruit notes: Offers a complex and enjoyable flavor profile.
- Perfect for pairing: Complements sushi, grilled meat, and tempura beautifully.
- Small-batch production: Ensures exceptional quality and attention to detail.
Description
xSince 1856, the Yonezawa family has brewed its small-batch sake by hand in Hyōgo using locally sourced rice and natural spring water. Led by sake master Toji Kimio Yonezawa, they use traditional methods that are the essence of Japanese craftsmanship.
The result is Akashi-Tai sake – a light bodied and dry spirit, with tropical and citrus-fruit notes. Serve it chilled in a wine glass, alongside sushi, grilled meat or tempura.
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