£2.80
Elevate your baking with Allinson Very Strong White Bread Flour, perfect for creating light and airy loaves. This high-quality flour, ideal for both novice and experienced bakers, guarantees exceptional results every time.
- Canadian Wheat for Superior Rise: Achieve perfectly risen bread thanks to the superior quality of Canadian wheat.
- Vegan & Vegetarian Friendly: Suitable for a wide range of dietary needs and preferences.
- High Protein Content: Provides the strength and structure needed for impressive baking outcomes.
- Versatile Flour: Use it for a variety of bread recipes, unleashing your culinary creativity.
- Convenient 1kg Pack: Perfect for frequent baking.
Description
xRecycling Info
Recycle: Whole Packaging.
Allergy Advice
May Contain: Soya. Contains: Wheat.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
1 Kilograms
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1485kJ /350kcal | |
| Fat | 2.2g | |
| Of which saturates | 0.4g | |
| Carbohydrate | 67g | |
| Of which sugars | 2.1g | |
| Fibre | 2.9g | |
| Protein | 14g | |
| Salt | 0.03g |
Storage
Best before end: see top of pack. Store in a cool dry place.
Regulated Product Name
White Very Strong Bread Flour.
Storage Type
Ambient
Features
Canadian Wheat for Improved Rise. Quality Ingredients. Suitable for vegetarians. Suitable for vegans.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin) .
