£4.44
Enjoy the authentic taste of Baxters Sauerkraut, a crunchy and tangy fermented cabbage perfect as a side dish or topping. This 100% natural and gluten-free treat is a versatile addition to any meal, satisfying both your taste buds and your health-conscious needs.
- Crunchy & Tangy Flavor: A delicious fermented cabbage with a satisfying texture and taste.
- Versatile Use: Enjoy it as a side dish, add to casseroles, or top your salads and sandwiches.
- 100% Natural Ingredients: Made with simple, high-quality ingredients.
- Gluten-Free: Suitable for those with gluten sensitivities.
- Vegan-Friendly: A delicious option for vegan diets.
Description
xFermented Cabbage.
Description
Fermented Cabbage.
Great taste 2023
Crunchy & Tangy
Fermented Cabbage
100% Natural Ingredients
Gluten Free
Suitable for Vegans
This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
Nutrition
Table of Nutritional Information
| (As Sold) Per 100g | |
|---|---|
| Energy | 54kJ / 13kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 1.0g |
| of which sugars | <0.5g |
| Fibre | 2.0g |
| Protein | 0.7g |
| Salt | 1.25g |
Ingredients
- Sauerkraut (Cabbage, Water, Salt)
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Packaging
Jar
Storage
Store in a cool, dry place, away from direct sunlight.
Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.
