A Cornerstone of Spanish Cuisine.Character:Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their characteristic earthy green, brown colour.
Product informationSuitable for vegetarians
| Energy | 404kJ /96 Kcal |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 14.4g |
| of which sugars | 0.4g |
| Fibre | 4.9g |
| Protein | 6.4g |
| Salt | 0.85g |