£3.00
This Betty Crocker icing provides a smooth and richly flavoured vanilla topping for your homemade treats. Crafted using vegetable oil, this ready-to-use vanilla buttercream icing is the ideal complement for your baked cakes and cupcakes. It offers a convenient way to finish desserts with consistent results.
- Smooth texture for easy spreading and decoration.
- Made with vegetable oil for a rich consistency.
- Suitable for vegetarians accommodating dietary needs.
- Certified gluten free, offering wider enjoyment.
- Perfect for decorating all Betty Crocker mixes.
Finish your baking projects beautifully with this sweet, vanilla-flavoured topping.
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Description
xVanilla flavour icing made with vegetable oil.
Description
Vanilla flavour icing made with vegetable oil.
Suitable for Vegetarians
Smooth and full of flavour, this scrumptious vanilla buttercream icing is the ideal frosting for your Betty Crocker cakes and cupcakes. Betty Crocker icings are also gluten free. Get baking with Betty!
Find more tips & tricks at www.bettycrocker.co.uk
Crossed Grain Symbol - CH-062-019
© General Mills
Crossed Grain Symbol
Green Dot
Nutrition
-
ENERGY
590kJ
140kcal
7%
energy
-
FAT
5.1g
7%
energy
-
SATURATES
2.8g
14%
energy
-
SUGARS
22.9g
25%
energy
-
SALT
0.20g
3%
energy
Per 100g: 1789 kJ / 425 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Table of Nutritional Information
Per 100g1/12 (33g)** of tub% * (33g)
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions
| 1789kJ/ 425kcal |
590kJ/ 140kcal |
7% |
| 15.5g | 5.1g | 7% |
| 8.5g | 2.8g | 14% |
| 71.5g | 23.6g | 9% |
| 69.3g | 22.9g | 25% |
| 0.0g | 0.0g | - |
| 0.0g | 0.0g | 0% |
| 0.61g | 0.20g | 3% |
Ingredients
- Sugar,
- Palm Fat,
- Water,
- Invert Sugar Syrup,
- Emulsifiers (E471, E435, E481),
- Salt,
- Preservative (E202),
- Stabiliser (E450),
- Acidity Regulators (E524, E330),
- Flavouring,
- Colour (E160a)
Dietary Information
Suitable for Vegetarians
Allergy Advice
May contain Milk.
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Preparation
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Packaging
Tub
Storage
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
