Description
xSmooth and full of flavour, ideal lemon flavoured frosting for cakes and cupcakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Product informationSmooth and full of flavour, ideal lemon flavoured frosting for cakes and cupcakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Suitable for Vegetarians
Country of Origin
Greece
Suitable for the microwaveSuitable for vegetarians
Storage
Store in a cool, dry place before opening. Once opened, seal and refrigerate any remaining icing for up to 30 days for future creations!
Best before: see base of tub
Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Package Type
Tub
Recycling Information
Film - Not Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Lemon flavour icing.
Storage:
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Safety Warning:
Caution: Do not overheat- icing may become hot. Handle with care.
Usage:
12 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-022
General Mills
Lemon flavour icing.
Storage:
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Safety Warning:
Caution: Do not overheat- icing may become hot. Handle with care.
Usage:
12 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-022
General Mills
Brand
Betty Crocker
Loved by bakers since 1921.
Find more tips & tricks at www.bettycrocker.co.uk
Manufacturer
Made for:
General Mills International Srl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
General Mills International Srl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Return To Address
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
[email protected]
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
[email protected]
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Typical ValuesPer 100g1/22 (33g)** of tub%* (33g)
| Energy | 1791kJ/426kcal | 591kJ/141kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.7g | 23.6g | 9% |
| of which sugars | 69.2g | 22.8g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions |
Typical ValuesPer 100g1/22 (33g)** of tub%* (33g)
| Energy | 1791kJ/426kcal | 591kJ/141kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.7g | 23.6g | 9% |
| of which sugars | 69.2g | 22.8g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions |
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Flavouring, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Colour (E160a)
Allergen Information
May Contain Milk
Allergy Information
May contain Milk.
Dietary Information
Suitable for Vegetarians
