

Free From: Cereals Containing Gluten. May Contain: Mustard, Sesame.
Gluten free. Kosher.
220 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1003kJ/237kcal | 552kJ/130kcal |
| Fat | 1.8g | 1.0g |
| of which saturates | 0.3g | 4.1g |
| Carbohydrates | 48g | 26g |
| of which sugars | 1.8g | 1.0g |
| Fibre | 7.4g | 4.1g |
| Protein | 3.7g | 2.0g |
| Salt | 0.91g | 0.50g |
| **This pack contains 4 portions (4 x 55g Pittas) | ||
| Reference intake of an average adult 8,400kJ / 2000kcal |
Can be frozen. Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and use within 4 days.
Our gluten-free pitta is a pocket of perfection, traditionally stone baked and made with wholesome bamboo fibre and rice flour. Whether you’re in need of a quick and tasty lunch on the go or aiming to impress guests with a Middle-Eastern inspired pitta, pitta pizza, or pitta chips, our gluten free pitta bread offers endless possibilities. There’s no wrong way with these top-selling gluten-free pittas!
Ambient
Gluten Free. High fibre. Wheat free. Dairy free. Kosher - KLBD.
Water , Rice Flour , Maize Starch , Potato Starch , Tapioca Starch , Corn Flour , Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose) , Bamboo Fibre , Humectant (Glycerine) , Inulin , Yeast , Psyllium Husk , Pea Protein , Potato Fibre , Pea Fibre , Apple Juice concentrates , Rapeseed Oil , Fermented Corn , Sourdough (Fermented Corn and Quinoa Flour) , Salt , Preservative (Sorbic Acid) , Acids (Citric Acid, Tartaric Acid, Malic Acid) , Raising Agent (Glucono-Delta-Lactone) .