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Enjoy this distinctive Australian red wine responsibly as intended.
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Using white and red grapes in the same wine may seem like madness, but this has to be one of the most famous blends: Shiraz/Viognier. The winemaker Steve is very much a fan, and this is wine is his take on it. The Shiraz comes from a windswept site along the Willunga escarpment and the Viognier, in which only the skins were used, just a tad east, down the road. It's beautiful to look at, the aromatics are lifted and spicy, while the palate is as silky and indulgent as it should be.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Vegetarian
Using white and red grapes in the same wine may seem like madness, but this has to be one of the most famous blends: Shiraz/Viognier. The winemaker Steve is very much a fan, and this is wine is his take on it. The Shiraz comes from a windswept site along the Willunga escarpment and the Viognier, in which only the skins were used, just a tad east, down the road. It's beautiful to look at, the aromatics are lifted and spicy, while the palate is as silky and indulgent as it should be.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Australia
Glass bottle
Contains sulfites
Suitable for Vegans & Vegetarians
Virgin Wines
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Shiraz (96%), Viognier (4%)
2021
McLaren Vale
It's beautiful to look at, the aromatics are lifted and spicy, while the palate is as silky and indulgent as it should be.
14
10.5
Virgin Wines
Pair with your favourite cut of steak with a side skin on fires
Steve Grimley
This wine was co-fermented with Viognier skins in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. Post alcoholic fermentation, we put the wine through malolactic fermentation. We then leave the wine to age in French oak barrels to soften and mature before a final blending. Sterile filtration to 0.45µm takes place, before bottling.