



This Italian vermouth is a fortified wine infused with a selection of herbs and spices. It serves as the key ingredient for classic cocktails like the Manhattan and can be enjoyed neat over ice.
Ideal for enhancing your home bar or as a standalone aperitif.
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First invented in 1786, in Turin to mask the astringency of badly flavoured wines, this Italian Vermouth's inimitable recipe remains unchanged to this day.
Made from white wine, Piedmontese muscatel and the rich Trebbiano wines of Italy, its taste comes from carefully selected herbs such as wormwood, quinine, clove, cinnamon, ginger and star ainse that deliver an acidic core and rich, round palate.
The essential ingredient for the iconic Mahattan cocktail, it is equally delectable on the rocks with a twist.