These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, green nori sea vegetables and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
Product informationOrganicSuitable for vegetarians
| Energy | 1614kJ | 646kJ |
| 381kcal | 152kcal | |
| Fat | 2.6g | 1g |
| of which saturates | 0.8g | 0.3g |
| Carbohydrate | 79g | 32g |
| of which sugars | 0.6g | <0.5g |
| Fibre | 4.2g | 1.7g |
| Protein | 8.3g | 3.3g |
| Salt | 1.3g | 0.52g |
| Energy | 1614kJ | 646kJ |
| 381kcal | 152kcal | |
| Fat | 2.6g | 1g |
| of which saturates | 0.8g | 0.3g |
| Carbohydrate | 79g | 32g |
| of which sugars | 0.6g | <0.5g |
| Fibre | 4.2g | 1.7g |
| Protein | 8.3g | 3.3g |
| Salt | 1.3g | 0.52g |