£11.65
Indulge in the vibrant flavour of Daylesford Organic Vegan Basil Pesto, a creamy and delicious vegan pesto made with tofu. This versatile condiment is perfect for adding a burst of fresh basil flavour to your favourite dishes, making it an ideal choice for health-conscious individuals and vegan eaters alike.
- Creamy tofu base: Provides a rich and satisfying texture.
- Authentic Italian ingredients: Made with high-quality Genovese basil P.D.O.
- Versatile use: Perfect for pasta, salads, bruschetta, and more.
- Convenient packaging: Comes in a recyclable glass jar.
- Daylesford Organic quality: Ensures the highest standards of taste and sustainability.
Description
xOur vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread on bruschetta.
OrganicProduct information
Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread on bruschetta.
Country of Origin
Italy
Storage
Store in a cool, dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.
Recycling Information
Glass Jar
Brand
Daylesford Organic
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG
Country of Packing
Italy
Return To Address
Daylesford near Kingham, Gloucestershire, GL56 0YG
Typical Values
per 100g
Energy kJ
2649
Energy kcal
642
Fat(g)
62.7
of which saturates(g)
9.7
Carbohydrates(g)
12.2
of which sugars(g)
1
Fibre(g)
Protein(g)
6.3
Salt(g)
2.4
Ingredients
Extra virgin olive oil (34%), cashew nut, Genovese basil P.D.O. basil (25%), tofu (water* soya bean), pine nut, walnut, apple fibre, garlic, salt*. *non-organic.
Allergen Information
See ingredients in BOLD. Produced in an environment that also handles milk and other nuts.
