United Kingdom
Store in a cool, dry place away from direct sunlight.
Inside the rum and crab shack, a famous seafood joint in St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of new and unusual flavours. A weird name, a skull on the bottle (allegedly the last person to eat the Dead Man's fingers), and a delicious rum inspired by the sort of flavours that make us happy - that's us.
Ambient
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