£3.70
Treat your little one to Ella's Kitchen Banana + Vanilla Bread Pudding, a delicious and nutritious snack perfect for weaning. Made with organic ingredients and no added sugar, it's a wholesome choice for parents. This smooth and creamy pudding is a simple and convenient way to introduce new flavors to your baby's diet.- Organic & No Added Sugar: Made with the finest organic ingredients and free from added sugar.
- Smooth & Creamy Texture: Perfect for little ones learning to eat solids.
- Convenient Portion Sizes: Individually packaged pots for easy serving and storage.
- Suitable for Weaning (7+ Months): A nutritious addition to your baby's weaning journey.
- Contains Milk & Wheat: Please check ingredients for allergens.
Description
xRecycling Info
Do Not Recycle: Lid. Recycle: Pot, Sleeve.
Allergy Advice
Contains: Milk, Wheat.
Life Style
No Added Sugar. Organic.
Net Content
80 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 353kJ/84kcal | 282kJ/67kcal |
| Fat | 2.0g | 1.6g |
| -of which saturates | 0.7g | 0.6g |
| Carbohydrate | 13.5g | 10.8g |
| -of which sugars | 7.6g | 6.1g |
| Fibre | 1.0g | 0.8g |
| Protein | 2.5g | 2.0g |
| Salt | 0.07g | 0.06g |
Storage
Keep me in a cupboard. Once opened, my pots can be kept in the fridge for up to 24 hours.
Product Information
Hello, hello, I'm a banana + vanilla bread pudding with a smooth mix of organic fruit, vanilla, bread + milk. Each perfect pud is super scrummy, with absolutely no added sugar.* *I contain naturally occurring sugar
Safety Warning
Warning: When a little one is eating me, make sure they're sitting down and are supervised by a grown-up.
Storage Type
Ambient
Features
Smooth + creamy. No added sugar. Perfect puds. I'm organic. No fruit concentrates. Nothing artificial. Just good stuff. Easy to open.
Ingredients
Organic Whole Milk 59% , Organic Apples 25% , Organic Bananas 19% , Organic Breadcrumbs 7% (Organic Wheat Flour, Yeast**) , Organic Vanilla Extract <1% , Other Stuff 0% , **I have no Organic certification .
