£3.15
Unleash the fiery flavour of the Caribbean with Encona West Indian Original Hot Pepper Sauce – a taste sensation made with a classic blend of Scotch Bonnet and Habanero peppers. This vegan and vegetarian-friendly sauce is perfect for adding a spicy kick to your favourite dishes.
- Authentic West Indian Recipe: Enjoy a taste of the islands with this classic blend.
- Wickedly Hot & Spicy: A 4 out of 5 chilli rating for those who love a fiery flavour.
- Vegan & Vegetarian Friendly: Suitable for diverse dietary needs.
- Made with Habanero and Scotch Bonnet Peppers: The perfect blend of heat and flavour.
- No Added MSG: A naturally delicious sauce, free from artificial additives.
Description
xAllergy Advice
Contains: Mustard.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
220 Millilitres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 86kJ/21kcal | |
| Fat | 0.9g | |
| Of which Saturates | 0.2g | |
| Carbohydrate | 1.1g | |
| Of which Sugars | 0.7g | |
| Protein | 0.9g | |
| Salt | 7.8g |
Storage
For best flavour store in the fridge once opened and consume within 8 weeks.
Product Information
Tastes that Take You Places ...to the beat of Kingston Town, with our own classic blend of Scotch Bonnet, Habanero peppers & island spices.
Regulated Product Name
Original Hot Pepper Sauce Inspired by West Indian Recipe.
Storage Type
Ambient
Features
Made to the same classic fiery and fruity recipe for over 40 years!. Chilli Rating - Wickedly Hot & Spicy - 4. No Added MSG. Vegetarian & Vegan Friendly.
Ingredients
Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)) , Water , Acid (Acetic Acid) , Salt , Onion Powder , Mustard , Modified Maize Starch (E1414) , Stabiliser (Xanthan Gum) .
