£21.68
This Federico Paternina wine features the Tempranillo grape variety, sourced from historic vineyards. The winery itself was established in 1896 by Federico Paternina in Ollauri, Rioja Alta. This Crianza offers a taste profile reflecting its origins in calcareous clay soils.
- Grape variety is exclusively Tempranillo.
- Vineyards selected from Rioja Alta and Rioja Alavesa areas.
- Producer is historically Marques de la Concorida.
- Vinification involves fermentation at a maximum temperature of 28°C.
- Originates from a winery site excavated in the 16th century.
Enjoy this classic expression of traditional Spanish Rioja red wine.
Read MoreDescription
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Product Description
Grape Variety - Tempranillo
History - Founded in 1896, Federico Paternina established this winery on a site of wineries excavated in the 16th century in Ollauri Rioja Alta. Bodegas Paternina was the first large wine company in Rioja
Producer - Marques de la Concorida
Regional Information - Selected vineyards from Rioja Alta and Rioja Alavesa Calcareous clay soils, located on slopes with good drainage and good sun exposure.
Vinification Details - The must is fermented at a maximum temperature of 28°C.
After fermentation, the wine is transferred to oak barrels for slow maturation for 12 months, followed by another 12 months of ageing in the bottle before being released to the market.
Winemaker - Victor Pascual
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Product attributes
Vegetarian
Product Information
Grape Variety - Tempranillo
History - Founded in 1896, Federico Paternina established this winery on a site of wineries excavated in the 16th century in Ollauri Rioja Alta. Bodegas Paternina was the first large wine company in Rioja
Producer - Marques de la Concorida
Regional Information - Selected vineyards from Rioja Alta and Rioja Alavesa Calcareous clay soils, located on slopes with good drainage and good sun exposure.
Vinification Details - The must is fermented at a maximum temperature of 28°C.
After fermentation, the wine is transferred to oak barrels for slow maturation for 12 months, followed by another 12 months of ageing in the bottle before being released to the market.
Winemaker - Victor Pascual
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Features
Suitable for Vegans
Country of origin
Spain
Nutritional data
Typical Values
100 ml
E =
330 kJ / 79 kcal
Package type
Bottle
Other Information
Full Product Name:
Red Wine
Additional Information:
V-Label International - Vegan, V-LABEL.COM
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Federico Paternina
Brand details
Established in Rioja in 1896 nowadays the Marqués de la Concordia Family of Wines continues the legacy of Don Federico Paternina, founder of this centenary bodega.
Manufacturer
Bottled by:
Marqués De La Concordia Family of Wines S.L.U.,
Cenicero,
España.
Return to Address
Marqués De La Concordia Family of Wines S.L.U.,
Cenicero,
España.
History
Founded in 1896, Federico Paternina established this winery on a site of wineries excavated in the 16th century in Ollauri Rioja Alta. Bodegas Paternina was the first large wine company in Rioja
Agent
Buckingham Schenk
Grape variety
Tempranillo
Current vintage
2021
Regional information
Selected vineyards from Rioja Alta and Rioja Alavesa Calcareous clay soils, located on slopes with good drainage and good sun exposure.
Alcohol by volume
14
Producer
Marques de la Concorida
Winemaker
Victor Pascual
Vinification details
The must is fermented at a maximum temperature of 28°C.
After fermentation, the wine is transferred to oak barrels for slow maturation for 12 months, followed by another 12 months of ageing in the bottle before being released to the market.
