£5.18
Elevate your gluten-free baking with this essential xanthan gum, perfect for achieving the perfect texture in your favourite recipes.
- Gluten-Free: Suitable for those with dietary restrictions.
- Versatile Ingredient: Enhances the texture of bread, cakes, and sauces.
- Vegan-Friendly: A plant-based ingredient suitable for vegan diets.
- Kosher Certified: Meets Kosher dietary standards (KLBD - Parve).
- High-Quality: Made by Doves Farm Foods, a trusted British brand.
Description
xGluten Free Xanthan Gum
Description
Gluten Free Xanthan Gum
Free from Gluten
Home Baking & Cooking
Suitable for vegans
Kosher - KLBD - Parve
For stronger crumb structure and reduced crumbling in gluten free baking.
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Crossed Grain Symbol
Vegan Society
Ingredients
- Xanthan Gum
Dietary Information
Gluten free
Kosher
Suitable for Vegans
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Preparation
How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Country of Origin
Packed in: United Kingdom
Packed in the UK
Packaging
Cylinder
Storage
Best before: see base.
Replace lid & store in a cool dry place.
