Description
xFlavour is a Frontier Gioiella Fior Di Latte Mozzarella - Gioiella Latticini began making cheese in Puglia in 1946. - The texture is soft and creamy. - It is coated with a thin edible rind and is brined for up to a week. - When used in cooking, heated mozzarella melts very well. Take it further - Sliced in salad with tomatoes. - Cooked on top of a pizza. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Product information|
Flavour is a Frontier Gioiella Fior Di Latte Mozzarella - Gioiella Latticini began making cheese in Puglia in 1946. - The texture is soft and creamy. - It is coated with a thin edible rind and is brined for up to a week. - When used in cooking, heated mozzarella melts very well. Take it further - Sliced in salad with tomatoes. - Cooked on top of a pizza. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet. |
Country of Origin
Italy
LIFE 3d+
Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.
Storage
Keep refrigerated below +4 C.
Preparation and Usage
Once opened, consume within 2 days.
Package Type
Plastic Bag
Brand
Gioiella
Manufacturer
CAPURSO AZIENDA CASEARIA srl, Via Filippo Gisotti, 70023, Gioia del Colle, BA, Italy
Country of Packing
Italy
Return To Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
| Per 100g / Per 100ml: | |
| Energy Kj | 979 |
| Energy Kcal | 236 |
| Fat g | 18 |
| (of which saturates) g | 11 |
| Carbohydrates g | 0.4 |
| (of which sugars) g | 0.3 |
| Fibre g | 0 |
| Protein g | 18 |
| Salt g | 0.49 |
| Per 1/2 pack / Per 125ml serving / Per biscuit etc: | |
| Energy Kj | |
| Energy Kcal | |
| Fat g | |
| (of which saturates) g | |
| Carbohydrates g | |
| (of which sugars) g | |
| Fibre g | |
| Protein g | |
| Salt g |
Ingredients
Pasteurised milk, salt, rennet, starter culture, acidity regulator: lactic acid.
Allergen Information
Contains Milk.
