Flavour is a Frontier Gioiella Fior Di Latte Mozzarella - Gioiella Latticini began making cheese in Puglia in 1946. - The texture is soft and creamy. - It is coated with a thin edible rind and is brined for up to a week. - When used in cooking, heated mozzarella melts very well. Take it further - Sliced in salad with tomatoes. - Cooked on top of a pizza. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Product information|
Flavour is a Frontier Gioiella Fior Di Latte Mozzarella - Gioiella Latticini began making cheese in Puglia in 1946. - The texture is soft and creamy. - It is coated with a thin edible rind and is brined for up to a week. - When used in cooking, heated mozzarella melts very well. Take it further - Sliced in salad with tomatoes. - Cooked on top of a pizza. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet. |
Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
| Per 100g / Per 100ml: | |
| Energy Kj | 979 |
| Energy Kcal | 236 |
| Fat g | 18 |
| (of which saturates) g | 11 |
| Carbohydrates g | 0.4 |
| (of which sugars) g | 0.3 |
| Fibre g | 0 |
| Protein g | 18 |
| Salt g | 0.49 |
| Per 1/2 pack / Per 125ml serving / Per biscuit etc: | |
| Energy Kj | |
| Energy Kcal | |
| Fat g | |
| (of which saturates) g | |
| Carbohydrates g | |
| (of which sugars) g | |
| Fibre g | |
| Protein g | |
| Salt g |