£1.80
Quench your thirst with Glaceau Smartwater, a refreshingly crisp and clean water made from vapour-distilled British spring water. This purified water, enhanced with electrolytes, offers a distinctive taste experience, perfect for the health-conscious individual. Enjoy the purity and superior taste of this premium water.
- Vapour-distilled for purity: Enjoy the purest taste experience.
- Electrolytes added: For a refreshing and balanced hydration.
- Made in Britain: Sourced from British spring water.
- Gluten-free & Vegan friendly: Suitable for diverse dietary needs.
- 100% rPET bottle: Environmentally conscious packaging.
Description
xLife Style
Gluten free. Suitable for Vegans. Suitable for Vegetarians.
Net Content
600 Millilitres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy value (kJ) | 0kJ | 0kJ |
| Energy value (kcal) | 0kcal | 0kcal |
| Fats | 0g | 0g |
| Saturated fats | 0g | 0g |
| Carbohydrates | 0g | 0g |
| Sugars | 0g | 0g |
| Proteins | 0g | 0g |
| Salt | 0g | 0g |
| Reference intake of an average adult (8400kJ/2000kcal) |
Storage
Store in a cool and dry place, away from sunlight, strong odours and chemicals. Best Before Date - See side of cap or bottle neck
Product Information
GLACÉAU Smartwater is made from British spring water which is vapour-distilled before electrolytes are added. It has a distinctive, crisp, clean taste and is produced and bottled in Morpeth, Northumberland. All our Smartwater bottles are now made from 100% rPET. We don’t just bottle our British spring water. oh no. We vapour distil every drop for purity before adding electrolytes to create our distinctive, clean, crisp taste.
Regulated Product Name
Vapour Distilled Water with added Electrolytes
Storage Type
Ambient
Features
100% recycled plastic bottle. Label and cap are recyclable but are not made from recycled plastic. Clean, crisp taste. Bottled in Britain.
Ingredients
Ingredients: Vapour Distilled Spring Water, Electrolytes (Calcium Chloride, Magnesium Chloride, Potassium Bicarbonate). .
