£3.41
These fine egg noodles are gluten-free and made with a blend of tapioca starch, potato flakes, and potato starch, along with egg whites and other ingredients for texture. They are packaged in a 250g bag and ideal for those with dietary restrictions.
Nutritional Information per 100g:
| Nutrient | Value |
|---|---|
| Energy kJ/kcal | 1598/382 |
| Fat | 1.8g |
| of which saturates | 0g |
| Carbohydrate | 87g |
| of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.09g |
Store in a cool, dry place to maintain freshness. The product originates from Israel.
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Description
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Description
Nutrition
Table of Nutritional Information
per 100g
Energy kJ/kcal
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
| 1598/ 382 |
| 1.8g |
| 0g |
| 87g |
| 3.6g |
| 3.6g |
| 0.09g |
Ingredients
- Tapioca Starch,
- Potato Flakes,
- Potato Starch,
- Egg Whites,
- Emulsifier: Mono And Diglycerides of Fatty Acids,
- Palm Oil,
- Stabiliser: Xanthan Gum,
- Turmeric
Dietary Information
Gluten free
For allergens, see ingredients in capitals.
Country of Origin
Country of origin: Israel
Packaging
Bag
Storage
Store in cool, dry place
