Instant Thickening Granules for Smooth Gravies and Sauces

Product Information Transform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you're cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family. Simply bring your dish to the boil, remove it from the heat and stir in the granules. Place the pan back on the heat and continue to stir, using a fork or a whisk, until the granules have dissolved and the liquid has thickened. These granules also work as the perfect thickening agent for gravy, as well as for classic white sauce recipes. A family favourite for generations, unleash home-cooked magic with McDougalls and visit www.mcdougalls.co.uk for tasty recipe ideas. Features McDougalls Instant Thickening Granules, Produces smooth results for gravy, sauces and casseroles, Easy to stir into dishes, Whisk into milk and butter for white sauces, Suitable for vegetarians Further description Log on to www.mcdougalls.co.uk to buy the recipe book and learn more about our superior ranges, tailored to all your cooking and baking needs. For recipes and more information about McDougalls visit: www.mcdougalls.co.uk Nutritional data Typical Values Per 100g Energy 466kcal Fat 18.7g of which Saturates 12.7g Carbohydrate 74.3g of which Sugars 2.7g Fibre <0.5g Protein <0.5g Salt 0.02g Storage Store in a cool, dry place. Preparation and Usage We're Here to Help You Achieve Baking & Cooking Greatness For thickening stews, casseroles, sauces or gravies Bring the dish, sauce or gravy to a steady boil. Remove from heat and stir in approx. 2 tablespoons of thickening granules per 300ml (1/2 pint) of liquid. Return to heat and stir until dissolved into a smooth, velvety texture. Smooth white sauce Heat 300 ml (1/2 pint) of milk with 25 g of butter (1 oz) to a gentle boil. Remove from heat, stir in 2 tablespoons of granules until dissolved. Season to desired taste, then serve and enjoy! For when you want extra thickness, simply stir in more granules. Cooking guidelines To use McDougalls Thickening Granules: Bring dish or liquid to the boil. Remove from the heat and stir in the Thickening Granules. You'll need approximately 2 tablespoons for every 300ml (½ pint) of liquid. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness, simply stir in more granules. Season to taste. Package type Tub Recycling information Cap - Recycle; Seal - Do Not Recycle Other Information Full Product Name: Granules of Starch And Vegetable Oil. Storage: Store in a cool dry place. Best before end: See base of drum Additional Information: McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. Ingredients Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin) Allergen Information May Contain Cereals Containing Gluten, Contains Soya, May Contain Wheat May also contain Cereal containing Gluten (Wheat). Dietary Information Suitable for Vegetarians Brand McDougalls