£3.24
Enjoy a delicious and protein-packed snack with Kallo Lentil Cakes! These gluten-free cakes are perfect for a healthy and satisfying treat, ideal for vegans and vegetarians alike. Discover a convenient and nutritious option for your daily diet.
- High in Protein: Fuel your day with a significant protein boost.
- Gluten-Free & Vegan Friendly: Suitable for various dietary needs.
- Excellent Source of Fibre: Supports digestive health.
- Low in Calories: Only 30 calories per cake.
- No Artificial Additives: Made with wholesome ingredients.
Description
xAllergy Advice
May Contain: Milk, Sesame, Soya.
Life Style
Gluten free. Suitable for Coeliacs. Suitable for Vegans. Suitable for Vegetarians.
Net Content
100 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1,654kJ 391kcal | 124kJ 30kcal |
| Fat | 4.3g | 0.3g |
| of which saturates | 1.2g | trace |
| Carbohydrate | 64.7g | 4.9g |
| of which sugars | 2.0g | 0.1g |
| Fibre | 4.9g | 0.3g |
| Protein | 21.0g | 1.6g |
| Salt | 0.6g | trace |
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Product Information
Vegetarian, vegan* and coeliac friendly *Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Regulated Product Name
Lentil, Pea Protein and Buckwheat Cakes
Storage Type
Ambient
Features
Only 30 calories per lentil cake. High source of protein. Source of fibre. Gluten-free recipe. No artificial colours, flavours or preservatives.
Ingredients
Lentil Flour (48%) , Corn Flour , Potato Starch , Pea Protein (9%) , Buckwheat (5%) , Salt .
