CHICKPEA FLATBREAD CRACKERS WITH BLACK QUINOA, POPPY, LINSEED AND CHIA SEEDSNIBBLEâ¦A satisfying crunch at any time of dayTOPâ¦Cracking with cheese, avocado or saladDIPâ¦Delicious with hummus, salsa or guacamoleVegetarian and Vegan Friendly Gluten FreeHigh Source of FibreMade from Plants - No artificial colours, flavours or preservativesBaked not friedSource of ProteinWhy not also try next our delicious range of Kallo Veggie Cakes? Made from lentils and green peas, they're also a great source of plant protein and fibre. *Our product does not intentionally contain animal-based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Product informationSuitable for vegetarians
| Energy | 1790kJ 427kcal | 215kJ 51kcal |
| Fat | 13.4g | 1.6g |
| of which saturates | 1.3g | 0.2g |
| Carbohydrate | 47.7g | 5.7g |
| of which sugars | 2.6g | 0.3g |
| Fibre | 17.7g | 2.1g |
| Protein | 20.0g | 2.4g |
| Salt | 1.10g | 0.13g |
| Energy | 1790kJ 427kcal | 215kJ 51kcal |
| Fat | 13.4g | 1.6g |
| of which saturates | 1.3g | 0.2g |
| Carbohydrate | 47.7g | 5.7g |
| of which sugars | 2.6g | 0.3g |
| Fibre | 17.7g | 2.1g |
| Protein | 20.0g | 2.4g |
| Salt | 1.10g | 0.13g |