This traditional dish is a favourite in many of Delhi's finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger.
Product informationSuitable for the microwaveSuitable for vegetarians
| Energy | 91kcal |
| Fat | 2.9 g |
| (of which saturates) | 0.4 g |
| Carbohydrate | 9.1 g |
| (of which sugars) | 1.0 g |
| Fibre | 4.2 g |
| Protein | 5.1 g |
| Salt | 0.72g |