£6.91
Unleash the authentic umami flavour of Kohyo Dried and Smoked Bonito Flakes – a versatile Japanese ingredient perfect for elevating your culinary creations.
- Deep Umami Flavour: Experience the rich, smoky taste of carefully fermented, smoked, and dried skipjack tuna.
- Versatile Ingredient: Enhance dishes like takoyaki, okonomiyaki, and hot pots, or use it to make dashi, a fundamental Japanese broth.
- High-Quality Ingredients: Made from premium skipjack tuna for exceptional taste and texture.
- Adds Savoury Depth: Sprinkle over various dishes for an instant umami boost and smoky aroma.
- Essential for Dashi: A key ingredient for creating authentic Japanese dashi, the heart of many soups and stews.
Description
xKohyo Dried and Smoked Bonito Flakes are a traditional Japanese ingredient widely used for its rich umami flavour and smoky aroma. These bonito flakes are made from skipjack tuna that has been carefully fermented, smoked, and dried. To use Kohyo Dried and Smoked Bonito Flakes, you can sprinkle them over dishes like takoyaki, okonomiyaki, and hot pots to add a savoury and smoky kick. They are also a key ingredient in making dashi, a fundamental Japanese stock used in various soups, stews, and sauces. Explore the rich umami notes of Kohyo Dried and Smoked Bonito Flakes to elevate your Japanese cooking experience.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.58g | 2% |
| salt | 0.4g | 7% |
| protein | 82.0g | 164% |
| fat | 1.32g | 5% |
| energy | 338.0 kcal | 15% |
Ingredient
Skipjack Tuna (Fish: Katsuwonus Pelamis)
