

Discover Kumana Avocado Hot Sauce, a vibrant and flavourful hot sauce inspired by the classic Venezuelan Guasacaca. This delicious sauce is perfect for adding a zesty kick to your favourite dishes, offering a unique blend of creamy avocado and fiery chillies. It's a healthy and delicious addition to any meal.
A sauce made with mango, avocado, jalapeno & habanero chilli
A sauce made with mango, avocado, jalapeno & habanero chilli
Great tåste 2023
Chilli rating - high - 4
No Added Sugar
Made with Natural Ingredients
Plant Based
Ripe avocado, mango and habanero chilli peppers headline our flagship sauce, Kumana Original Avocado Hot Sauce. The Habanero chilli peppers add a delicious, fruity note with just enough heat to keep you reaching back for more of its medium+ kick & flavour.
Indulge guilt-free with no added sugar, natural ingredients, and a plant-based recipe that is as healthy as it is delicious. Perfect for spicing up your favorite dishes while maintaining a balanced and wholesome diet.
Drizzle over tacos, pour over salads, dip grilled chicken in it, add to scrambled eggs, sandwiches, burgers and more!
Kumana is on a mission to bring high quality, innovative and vibrant flavours to your plate.
Our sauces are inspired by a Venezuelan Avocado Hot Sauce called Guasacaca. In Latin America, you will find it on every table and squeeze a little on whatever feels right. We use ripe avocados to make Kumana - yes, the actual fruit - not just the oil. Avocados deliver a naturally creamy texture and our chillies add a kick. This is why Kumana is versatile and goes great with everything - sandwiches, tacos, chicken, eggs and burgers.
Used under license from Kumana Foods Inc
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 167kJ / 40kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 5.0g |
| of which sugars | 3.6g |
| Fibre | 1.8g |
| Protein | 0.7g |
| Salt | 1.67g |
| Contains naturally occurring sugars | |
No Added Sugar
Shake well.
Bottle
Store in a cool dry place away from sunlight. Keep refrigerated and eat within 6 weeks.