£5.55
Enjoy the delicious taste of Linda McCartney's 10 Vegetarian Sausages, a fantastic meat-free option perfect for a quick and satisfying meal. These versatile sausages are vegan and vegetarian-friendly, making them a great choice for various dietary needs. They're a convenient and tasty addition to any meal, satisfying both vegetarians and meat-eaters alike.
- Vegan & Vegetarian Friendly: Suitable for both vegan and vegetarian diets.
- Made with Rehydrated Textured Soya Protein: A delicious and satisfying plant-based protein source.
- Convenient & Easy to Cook: Perfect for a quick and easy meal.
- Versatile & Flavorful: A great addition to any dish.
- British Vegetarian Society Approved: Ensuring high quality and delicious taste.
Description
xAllergy Advice
Contains: Soya, Sulphur Dioxide/Sulphites, Wheat.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
450 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 649 | 500 |
| Energy kcal | 155 | 120 |
| Fat | 5.6g | 4.3g |
| (of which saturates) | 0.4g | 0.3g |
| Carbohydrate | 5.8g | 4.5g |
| (of which sugars) | 0.6g | 0.5g |
| Fibre | 9.6g | 7.4g |
| Protein | 15.6g | 12.0g |
| Salt | 1.60g | 1.24g |
| Pack Contains Approx. 5 Servings |
Storage And Usage Statements
Keep Frozen.
Storage
Keep frozen -18°C or below. Do not refreeze.
Regulated Product Name
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
Storage Type
Frozen
Features
Vegetarian Society Approved - Vegan. Proudly supporting meat free monday.
Ingredients
Rehydrated Textured Soya Protein (52%) , Water , Rapeseed Oil , Soya Protein Concentrate , Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide) , Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Bamboo Fibre , Stabiliser: Methyl Cellulose , Tomato Purée , Salt , Raising Agent: Ammonium Carbonates .
