£5.25
These frozen vegetarian sausage rolls from Linda McCartney offer a flavourful, meat-free option ready for your freezer. They feature a filling styled after Cumberland sausage, created using rehydrated textured soya protein encased in puff pastry. This product provides a reliable choice for quick meals or entertaining needs.
- Features a vegetarian Cumberland sausage-style filling base.
- Crafted using rehydrated textured soya protein ingredients.
- Wrapped completely in traditional, flaky puff pastry.
- Vegetarian Society approved, confirming suitability for vegans.
- Highlights the brand's history as a meat-free pioneer since 1991.
Keep these approved vegetarian sausage rolls available for easy meal additions.
Read MoreDescription
xProduct Description
Vegetarian Cumberland sausage - style filling made with Rehydrated textured soya protein, wrapped in puff pastry.
Info
(
120
)
Product attributes
Product attributes
Vegetarian
Frozen
Vegan
Ocado Price Promise
Product Information
Vegetarian Cumberland sausage - style filling made with Rehydrated textured soya protein, wrapped in puff pastry.
Features
Meat Free Pioneer Since 1991, Proudly Supporting - Meat Free - Monday, Vegetarian society approved - vegan
Further description
Proudly Supporting Meat Free Monday
Country of origin
United Kingdom
Nutritional data
Typical Values
(oven cooked as per instructions) per 100g
(oven cooked as per instructions) per 2 vegetarian sausage rolls
Energy kJ
1200
1212
Energy kcal
287
290
Fat
16.2g
16.3g
(of which saturates)
7.3g
7.4g
Carbohydrate
22.7g
22.9g
(of which sugars)
2.1g
2.1g
Fibre
3.8g
3.8g
Protein
10.9g
11g
Salt
0.86g
0.87g
Pack Contains 3 Servings
Storage
Keep Frozen
Cooking guidelines
Oven cook - From Frozen. Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Package type
Box
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Storage:
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Usage:
3 Servings
Ingredients
Fortified
Wheat
Flour (
Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured
Soya
Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil,
Soya
Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
May Contain Cereals Containing Gluten, Contains Soya, Contains Wheat
May also contain other Cereals containing Gluten.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Linda McCartney
Brand details
In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return to Address
Please Get in Touch
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
