£2.73
Enjoy the delicious taste of Linda McCartney's 6 Vegetarian Sausages, a hearty and flavorful vegetarian option perfect for any meal. These sausages are made with high-quality ingredients and are a fantastic choice for those seeking delicious meat-free alternatives.
- Vegetarian Society Approved & Vegan: Perfect for vegetarians and vegans alike.
- High in Fibre & Protein: A nutritious and satisfying meal option.
- Convenient Frozen Pack: Easy to store and prepare.
- Made with Rehydrated Textured Soya Protein: A delicious and sustainable protein source.
- Ready in Minutes: Quick and easy to cook.
Description
xRecycling Info
Recycle: Whole Packaging.
Allergy Advice
Contains: Soya, Sulphur Dioxide/Sulphites, Wheat.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
270 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 645 | |
| Energy kcal | 154 | |
| Fat | 5.5g | |
| of which saturates | 1.7g | |
| Carbohydrate | 8.9g | |
| of which sugars | 0.1g | |
| Fibre | 2.0g | |
| Protein | 16g | |
| Salt | 1.5g |
Storage And Usage Statements
Keep Frozen.
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Regulated Product Name
Seasoned vegan sausages made with rehydrated textured soya protein.
Storage Type
Frozen
Features
Meat Free Pioneer Since 1991. High in Protein. Vegetarian Society Approved - Vegan.
Ingredients
Rehydrated Textured Soya Protein (58%) Water , Soya Protein Concentrate , Rapeseed Oil , Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides) , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Bamboo Fibre , Tomato Purée , Stabiliser: Methyl Cellulose , Salt , Raising Agent: Ammonium Carbonates .
