£10.94
McGuigan Black Label Red offers a classic profile rich in dark fruit complexity. This Australian wine is crafted to deliver immediate enjoyment upon opening. It presents a well-balanced character that complements a variety of meal types across different cuisines.
- Features distinct fruit notes including spicy plum, cherry, and ripe blackberry.
- Delivers a smooth and satisfying mouth-filling finish.
- Considered a versatile wine suitable for pairing with many dishes.
- Recommended pairing suggestion includes tomato-based Italian meals.
- Also excellent when matched with selections of spicy Asian food.
Enjoy this approachable and consistently balanced bottle responsibly as part of your weekly dining.
Read MoreDescription
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Product Description
This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth filling finish. A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Info
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Product attributes
Product attributes
Ocado Price Promise
Product Information
This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth filling finish. A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Features
Wine of South Eastern, Australia
Further description
#McGuiganWines
Facebook and Instagram @McGuiganWinesUK
Country of origin
Australia
Preparation and Usage
A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.
Package type
Glass Bottle
Other Information
Storage:
Best enjoyed within two years of purchase, drink within two days of opening.
Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Brand
McGuigan
Brand details
Our family's four generation long commitment to purity of winemaking has seen McGuigan Wines named International winemaker of the year four times in 2009, 2011, 2012 and 2016.
Manufacturer
Bottled for:
Australian Vintage (UK) Limited,
London,
SE1 1LB.
Return to Address
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
IRE.
www.mcguiganwines.co.uk
History
McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19
Agent
Australian Vintage (Europe) Limited
Grape variety
Red Grape Blend
Current vintage
2022
Regional information
Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Tasting notes
This classic medium bodied red wine has great fruit flavours of plum, cherry and blackberry.
Alcohol by volume
10.5
Units
7.9
Producer
Australian Vintage (Europe) Limited
Serving suggestions
A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.
Winemaker
Jamie Saint
Vinification details
The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
