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Hazelnut Syrup
Hazelnut Syrup Suitable for vegetarians Best before end: see bottle.Product information
Country of Origin
Storage
Preparation and Usage
1 Make yourself a coffee
2 Stir in 2-3 teaspoons Monin syrup
3 Sit back, relax and enjoy!
For a heavenly hot chocolate
Just add 2 to 3 teaspoonsRecipes
Hazelnut latte
15 ml Monin Hazelnut syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.
Hazelnut hot chocolate
15 ml Monin Hazelnut syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.Package Type
Other Information
Hazelnut Syrup
Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Brand
Manufacturer
BP 25,
18000 Bourges,
France.Return To Address
BP 25,
18000 Bourges,
France.
www.monin.com
Typical Values
per 100 ml
Energy :
1318 kJ - 315 kcal
Fat :
0 g
of which saturates :
0 g
Carbohydrate :
78.9 g
of which sugars :
78.4 g
Protein :
0 g
Salt :
0.03 g
Ingredients
Allergen Information
Allergy Information