Oggs Gingerbread Cakes x4

Product details Description 4 Mini Gingerbread Flavour Cakes Filled with a Vanilla Flavour Frosting Hand-finished Cruelty Free Cakes Made with OGGS Aquafaba Suitable for vegans Less CO2e Run, run as fast as you can - it's Christmas! Our Cruelty Free Gingerbread Cakes are the perfect festive treat - soft gingerbread sponge with a creamy vanilla icing. OGGS Cakes are Deliciously Ethical! Lots of cakes in supermarkets use eggs from cages or barns. We're proud to use no eggs at all! Our bakes produce less CO2e than cakes made with egg. We only use 100% recycled plastic to pack our cakes. FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C152648, www.fsc.org Here at OGGS we're on a mission to create a kinder, more sustainable world with our range of Cruelty Free Cakes and plant-based egg alternatives. Certified B Corporation FSC Vegan Society Nutrition Table of Nutritional Information This pack contains 4 Servings Per 100g Per cake (approx 50g) Per 100g Per cake (approx 50g) Energy 1775kJ 888kJ 424kcal 212kcal Fat 22g 11g - - of which saturates 6g 3g - - Carbohydrate 53g 27g - - of which sugars 31g 15g - - Fibre 0.9g 0.5g - - Protein 4.6g 2.3g - - Salt 0.5g <0.5g - - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) Ingredients Sugar, Vegetable Oils (Rapeseed, Palm, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Gluten Free Oats, Dextrose, Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Potassium Hydrogen Carbonate, Fava Bean Protein, Wheat Starch, Natural Flavourings, Burnt Sugar, Emulsifiers: E471, E477, E481, Salt, Preservative: Potassium Sorbate, Cornflour, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum Dietary Information Storage Packaging Manufacturer Address Customer rating (12)