Description
xOld El Paso Seasoning Mixes are the perfect addition to your meat or vegetables to create the ultimate Mexican mealOld El Paso Seasoning Mixes are quick and easy to use- great for making your Mexican Fajitas or Tacos burst with flavourTry our great range of Old El Paso Seasoning Mixes for Fajitas- Smoky BBQ, Crispy Chicken, Garlic and Paprika or Chili!Our Enchilada Cooking Sauce has been blended with our many years of Mexican food experience inspired by the bustling streets of Mexico. Succulent chicken covered in the flavours of red guajillo pepper, sweet garlic and succulent tomatoes wrapped in soft golden corn tortillas and smothered in cheese. Serve straight from the oven and let the whole family dig in!
Product informationOld El Paso Seasoning Mixes are the perfect addition to your meat or vegetables to create the ultimate Mexican meal
Old El Paso Seasoning Mixes are quick and easy to use- great for making your Mexican Fajitas or Tacos burst with flavour
Try our great range of Old El Paso Seasoning Mixes for Fajitas- Smoky BBQ, Crispy Chicken, Garlic and Paprika or Chili!
Our Enchilada Cooking Sauce has been blended with our many years of Mexican food experience inspired by the bustling streets of Mexico. Succulent chicken covered in the flavours of red guajillo pepper, sweet garlic and succulent tomatoes wrapped in soft golden corn tortillas and smothered in cheese. Serve straight from the oven and let the whole family dig in!
Old El Paso Seasoning Mixes are quick and easy to use- great for making your Mexican Fajitas or Tacos burst with flavour
Try our great range of Old El Paso Seasoning Mixes for Fajitas- Smoky BBQ, Crispy Chicken, Garlic and Paprika or Chili!
Our Enchilada Cooking Sauce has been blended with our many years of Mexican food experience inspired by the bustling streets of Mexico. Succulent chicken covered in the flavours of red guajillo pepper, sweet garlic and succulent tomatoes wrapped in soft golden corn tortillas and smothered in cheese. Serve straight from the oven and let the whole family dig in!
Chilli rating - mild - 1, Suitable for Vegetarians
Country of Origin
Spain
Suitable for vegetarians
Storage
Store in cool dry place.
Once opened keep refrigerated and consume within 7 days.
Once opened keep refrigerated and consume within 7 days.
Preparation and Usage
Create cheesy Enchiladas:
1. Slice 400g of chicken into thin strips.
2. Get the pan nice and hot and add a splash of oil, throw in the chicken and sizzle away on a medium heat until golden brown and cooked through.
3. Pour over half of the Enchilada Cooking Sauce and add 75g of grated cheese.
4. Spoon the filling into warm Corn Tortillas and wrap them up placing them fold down into a lightly greased baking dish.
5. Pour over the remaining half of the sauce and sprinkle on top 75g grated cheese.
6. Bake in a preheated oven for 10 minutes at 180C (still 180C for fan assisted ovens) / gas mark 4 should do it!
7. Take out the bubbling Cheesy Enchiladas, serve and enjoy!
Serves 2-3.
1. Slice 400g of chicken into thin strips.
2. Get the pan nice and hot and add a splash of oil, throw in the chicken and sizzle away on a medium heat until golden brown and cooked through.
3. Pour over half of the Enchilada Cooking Sauce and add 75g of grated cheese.
4. Spoon the filling into warm Corn Tortillas and wrap them up placing them fold down into a lightly greased baking dish.
5. Pour over the remaining half of the sauce and sprinkle on top 75g grated cheese.
6. Bake in a preheated oven for 10 minutes at 180C (still 180C for fan assisted ovens) / gas mark 4 should do it!
7. Take out the bubbling Cheesy Enchiladas, serve and enjoy!
Serves 2-3.
Instructions
Cooking Instructions:
Heat oil in a pan until piping hot. Stir-fry chicken over a medium heat until brown and thoroughly cooked. Add Enchilada cooking sauce and cook for 10 minutes. Spoon 2 tablespoons of chicken & sauce mixture onto warmed corn tortillas. Roll and place fold down in a greased oven proof dish. Bake in a pre-heated oven for 10 minutes. Serve and enjoy!
Heat oil in a pan until piping hot. Stir-fry chicken over a medium heat until brown and thoroughly cooked. Add Enchilada cooking sauce and cook for 10 minutes. Spoon 2 tablespoons of chicken & sauce mixture onto warmed corn tortillas. Roll and place fold down in a greased oven proof dish. Bake in a pre-heated oven for 10 minutes. Serve and enjoy!
Recipes
To Make & Enchiladas, Just Add...
8 Old El Paso corn tortillas, 400g chicken breast chopped in small dices, 150g grated cheese
1) Pre-heat the oven to 180C (160C fan-equipped ovens, gas mark 4). Pan fry the chicken in a little oil on a medium heat until it turns golden, juicy and thoroughly cooked. Pour half of the Enchilada cooking sauce over the chicken, add half of the grated cheese and give a good stir, cook for 1 min.
2)Heat the tortillas according to pack instructions.
3)Spoon 1/8 of the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking casserole. Pour the remaining cooking sauce on the wraps and top with remaining grated cheese. Bake in the oven for 10 min. Serve the bubbling cheesy enchiladas.
8 Old El Paso corn tortillas, 400g chicken breast chopped in small dices, 150g grated cheese
1) Pre-heat the oven to 180C (160C fan-equipped ovens, gas mark 4). Pan fry the chicken in a little oil on a medium heat until it turns golden, juicy and thoroughly cooked. Pour half of the Enchilada cooking sauce over the chicken, add half of the grated cheese and give a good stir, cook for 1 min.
2)Heat the tortillas according to pack instructions.
3)Spoon 1/8 of the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking casserole. Pour the remaining cooking sauce on the wraps and top with remaining grated cheese. Bake in the oven for 10 min. Serve the bubbling cheesy enchiladas.
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Creamy Tomato Enchilada Cooking Sauce.
Storage:
Store in a cool, dry place. Once opened, refrigerate and use within a week.
Best before end: see base of jar.
Safety Warning:
Safety seal button on lids pops up when seal is broken.
Usage:
8 Servings
Additional Information:
Jar - Recycle
Lid - Recycle
General Mills
Creamy Tomato Enchilada Cooking Sauce.
Storage:
Store in a cool, dry place. Once opened, refrigerate and use within a week.
Best before end: see base of jar.
Safety Warning:
Safety seal button on lids pops up when seal is broken.
Usage:
8 Servings
Additional Information:
Jar - Recycle
Lid - Recycle
General Mills
Brand
Old El Paso
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Manufacturer
Manufactured for:
General Mills International Srl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
General Mills San Adrin SLU,
Polgono Industrial Fase III,
Trmino Sansande,
31570 San Adrin,
Navarra,
Spain.
General Mills International Srl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
General Mills San Adrin SLU,
Polgono Industrial Fase III,
Trmino Sansande,
31570 San Adrin,
Navarra,
Spain.
Country of Packing
Spain
Return To Address
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223 (UK) / 1800 535 115 (ROI)
www.oldelpaso.co.uk
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223 (UK) / 1800 535 115 (ROI)
www.oldelpaso.co.uk
Typical ValuesPer 100g1/8 of jar (43g) contains%* (43g)
| Energy | 292 kJ / 70 kcal | 124 kJ / 30 kcal | 1 % |
| Fat | 4.0 g | 1.7 g | 2 % |
| of which saturates | 1.5 g | 0.6 g | 3 % |
| Carbohydrate | 6.2 g | 2.6 g | 1 % |
| of which sugars | 4.4 g | 1.9 g | 2 % |
| Fibre | 1.9 g | 0.8 g | - |
| Protein | 1.4 g | 0.6 g | 1 % |
| Salt | 0.77 g | 0.33 g | 5 % |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 8 portions |
Typical ValuesPer 100g1/8 of jar (43g) contains%* (43g)
| Energy | 292 kJ / 70 kcal | 124 kJ / 30 kcal | 1 % |
| Fat | 4.0 g | 1.7 g | 2 % |
| of which saturates | 1.5 g | 0.6 g | 3 % |
| Carbohydrate | 6.2 g | 2.6 g | 1 % |
| of which sugars | 4.4 g | 1.9 g | 2 % |
| Fibre | 1.9 g | 0.8 g | - |
| Protein | 1.4 g | 0.6 g | 1 % |
| Salt | 0.77 g | 0.33 g | 5 % |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 8 portions |
Ingredients
Chopped Tomatoes (37%), Water, Onion, Tomato Paste, Cream (6%), Chili Pepper, Garlic Puree, Sunflower Oil, Sugar, Modified Corn Starch, Salt Replacer (Potassium Chloride, Natural Flavouring, Potato Maltodextrin, Potato Starch), Salt, Acidity Regulator (Citric Acid, Lactic Acid), Firming Agent (Calcium Chloride), Dried Coriander Leaves
Dietary Information
Suitable for Vegetarians
