£8.31
This plant-based butter alternative is made with natural ingredients and is designed for spreading, cooking, and baking. It is certified vegan and gluten-free, offering a sustainable option for everyday use.
- Contains plant oils like rapeseed, sunflower, and linseed for a natural base.
- Naturally rich in Omega 3 to support a balanced diet.
- Free from artificial additives including flavours, colours, and preservatives.
- Offers reduced climate impact compared to traditional dairy butter.
- Ideal for versatile culinary applications such as spreading, cooking, and baking.
- Certified vegan by The Vegan Society and dairy-free for dietary needs.
This butter alternative is a reliable choice for health-conscious consumers seeking an eco-friendly option.
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Description
xAdditives: Free from artificial flavours, artificial colours, and artificial preservatives.
Ingredients: Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt (1.3%), Plant Based Emulsifier (Lecithin), Faba Bean preparation, Natural Flavourings, Vitamin A.
Nutritional Values per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 2599kJ/632kcal |
| Fat | 70g |
| of which saturates | 21g |
| of which polyunsaturates | 18g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | <0.5g |
| Salt | 1.3g |
| Vitamin A | 120µg (15% DRI) |
| Climate impact (kg CO-eq per 100g) | 0.39 |
Features: Naturally rich in Omega 3. Made with natural ingredients. No Palm oil. Free from preservatives, artificial colours, and flavours. At least 77% less climate impact than dairy butter. Perfect for spreading, cooking, baking and topping. 100% plant-based. Certified vegan by The Vegan Society. Gluten Free. Dairy Free.
Storage: Keep chilled, store between 2-8 °C. Best before date: see lid.
Recycling Info: Do Not Recycle: Seal. Recycle: Lid.
