£21.68
Oyster Bay Pinot Noir captures the special character derived from New Zealand's cool climate viticulture. This selection presents an elegant structure complemented by assertive qualities. It delivers intense, glorious fruit flavours that define this specific wine region successfully.
- Crafted to reflect the distinct characteristics of cool climate viticulture.
- Offers an elegant and assertive profile for sophisticated enjoyment.
- Features vibrant and glorious fruit flavours throughout the tasting experience.
- Represents a specific expression from the renowned Marlborough region.
- Designed to showcase the best of New Zealand winemaking techniques consistently.
Explore the complex profile of this distinguished New Zealand red wine when sharing.
Read MoreDescription
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Product Description
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Info
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Product Information
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Marlborough, New Zealand
Further description
Founding Member of Sustainable Winegrowing New Zealand.
Country of origin
New Zealand
Package type
Bottle
Recycling information
Pack - Glass
Other Information
Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Allergen Information
Contains Eggs, Contains Sulphur Dioxide/Sulphites
Contains Sulphites and Egg.
Dietary Information
Contains Sulphur Dioxide/Sulphites
Brand
Oyster Bay
Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Country of Packing
New Zealand
Return to Address
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Agent
Delegat Europe Ltd.
Grape variety
Pinot Noir
Current vintage
2019
Regional information
The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.
Tasting notes
Fragrant dark cherry with juicy black plum, elegant and silky
Alcohol by volume
13.5
Units
9.75
Producer
Oyster Bay Wines New Zealand Ltd.
Winemaker
Michael Ivicevich
Vinification details
Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.
