£15.66
Discover Pat Chun Sweetened Vinegar Sauce, a deliciously versatile condiment perfect for elevating your favourite dishes. This unique blend of sweet and tangy flavours adds depth and complexity to various culinary creations, making it a must-have for adventurous cooks. It's ideal for adding a touch of authentic Asian flair to your meals. - Sweet and Tangy Flavour Profile: A perfectly balanced blend of vinegar, sugar, and aromatic spices.
- Versatile Use: Perfect as a dipping sauce for dumplings and spring rolls, or as a marinade for meats and seafood.
- Authentic Ingredients: Crafted with high-quality rice vinegar, sugar, and a unique spice blend including cinnamon, clove, and Sichuan pepper.
- Elevates Dishes: Adds a complex layer of flavour to a wide range of cuisines.
- Convenient Pantry Staple: A simple way to add exciting new dimensions to your cooking.
Description
xPat Chun Sweetened Vinegar Sauce is a versatile condiment made by blending vinegar with sugar and various spices, resulting in a sweet and tangy flavour profile. This sauce is commonly used in Chinese cuisine as a dipping sauce for dumplings, spring rolls, and other appetisers. It can also be used as a marinade for meat or seafood dishes, adding a depth of flavour and a touch of acidity to the dish. With its balanced sweet and sour taste, Pat Chun Sweetened Vinegar Sauce enhances the overall flavour of a wide range of dishes, making it a pantry staple for many home cooks.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 58.9g | 196% |
| saturated | 0.0g | 0% |
| salt | 0.1g | 2% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 252.0 kcal | 11% |
Ingredient
Rice Vinegar (62%) (Glutinous Rice, Water), Sugar (36%), Spices (Cinnamon, Clove, Sichuan Pepper, Dried Tangerine Peel, Liquorice, Star Anise), Glutinous Rice.
