

Create a restaurant-quality Balti curry in minutes with Patak's Balti Cooking Sauce – a flavourful and convenient option for busy weeknights. This versatile sauce is perfect for adding an authentic touch to your meals, whether you're a seasoned chef or a beginner. It's a delicious and easy way to enjoy the taste of a traditional British curry.
May Contain: Nuts, Peanuts.
Gluten free. Suitable for Vegans.
450 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 265kJ/63kcal | |
| Fat | 3.0g | |
| of which saturates | 0.3g | |
| Carbohydrate | 7.4g | |
| of which sugars | 4.0g | |
| Protein | 1.0g | |
| Salt | 0.56g |
Best Before End: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Ambient
Chilli ratings - Medium - 2. Gluten Free. No Artificial Flavours, Colours or Preservatives. Suitable for Vegans.
Water , Tomato (14%) , Red & Green Peppers (5%) , Modified Maize Starch , Dried Onion , Spices (2%) (Spices, Cumin, Coriander) , Rapeseed Oil , Concentrated Tomato Purée (2%) , Sugar , Garlic Purée , Ginger Purée , Salt , Acid (Citric Acid) , Cracked Black Pepper , Cracked Coriander Seed , Paprika Extract , Dried Coriander Leaf , Fennel Seeds , Dried Crushed Red Chilli , Dried Fenugreek Leaf .