£33.98
This patisserie recipe book provides a detailed guide to baking classic French desserts. It is designed to help recreate renowned flavours in your own kitchen, featuring clear step-by-step instructions for all skill levels.
- Contains 30 signature recipes ranging from macarons to intricate pastries.
- Includes step-by-step instructions to ensure successful baking outcomes.
- Dimensions are approximately 21.5cm in height and 15.5cm in width.
- Focuses on patisserie classics for aspiring and professional bakers.
- Provides a comprehensive collection of dessert recipes.
Ideal for anyone looking to master the art of French patisserie baking.
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Description
xExplore the culinary secrets of a legendary patisserie. This little book of patisserie serves as a comprehensive guide to recreating world-renowned flavours within your own kitchen. This collection features 30 signature recipes, ranging from the delicate macaron to the intricate saint-honoré, providing clear step-by-step instructions for aspiring bakers and seasoned professionals alike.
- H21.5cm x W15.5cm approx.
- Includes 30 recipes
