



Patum Peperium presents its classic Spiced Anchovy Relish, a traditional preparation dating back to 1828. This recipe has been carefully maintained through generations by word of mouth. This unique anchovy relish delivers a distinct savoury flavour profile derived from its carefully selected ingredients.
This historic and deeply flavoured condiment offers a distinctive and established addition to your pantry selection.
Read MoreSpiced Anchovy Relish. Created in 1828 from a blend of anchovies, butter, exotic herbs & spices. This classic recipe has remained a secret over the years, passed down through generations by word of mouth.
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Spiced Anchovy Relish. Created in 1828 from a blend of anchovies, butter, exotic herbs & spices. This classic recipe has remained a secret over the years, passed down through generations by word of mouth.
Delicious on hot toast
Produce of the EU
Typical Values
per 100g:
Energy
1276kJ/305kcal
Fat
24.2g
of which saturates
11.9g
Carbohydrate
6.9g
of which sugars
0.2g
Protein
14.8g
Salt
9.5g
Refrigerate after opening.
To appreciate the fine flavour of this relish, it should be used very sparingly.
Delicious on hot buttered toast. To open remove label.
Tub
Full Product Name:
Spiced Anchovy Relish
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 4 weeks.
Origin:
Made in the EU
Additional Information:
Salt crystals may form naturally in this product. These are entirely harmless.
Salted Anchovies (60%) [Anchovies (
Fish
), Salt], Salted Butter [Butter (
Milk
), Salt], Rusk [
Wheat
Flour, Water, Salt, Raising Agent (E503)], Water, Salt, Spices
Contains Fish, Contains Milk, Contains Wheat
Patum Peperium
AB World Foods.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK
AB World Foods.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK. 0800 0195 617