£3.94
This fine leaf gelatine is made from pork and is of platinum grade, offering superior setting properties for culinary applications.
Each pack contains 8 leaves, with 4 leaves capable of setting one pint of liquid to a clear and smooth texture.
It is ideal for use in jellies, marshmallows, terrines, mousses, and other desserts, providing a melt-in-the-mouth finish.
The gelatine is used by professionals and ensures consistent results for home bakers and chefs alike.
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Sainsburys
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Description
xPork Fine Leaf Gelatine Platinum Grade
Superior set & texture
4 leaves sets 1 pint of liquid
8 leaves per pack
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Superior Results Since 1891
Our Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear and clean set and delivers a melt-in-the-mouth texture to entremets, terrines, mousses and jellies.
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Did You Know?
You can add decorations such as fruit to clear jellies, to add extra texture to your desserts.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
