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This full-bodied red wine is crafted using a unique process where a portion of the liquid is aged in rum barrels. This technique produces an intensely rich profile with a signature jammy finish. The palate is defined by mellow yet bold characteristics, featuring prominent notes of sweet mocha, caramel, and spice.
Sourced from the South Eastern region of Australia, this wine contains 13.5% alcohol by volume. It is presented in a standard 750ml glass bottle and offers a complex alternative to traditionally aged reds.
| Nutrient | per 100mL |
|---|---|
| Energy | 344 kJ / 82 kcal |