Sainsburys Lemon Curd Cream Victoria Sponge 312g

Product details Description Butter enriched sponge cake filled with sweetened cream and lemon curd Quick nutrition guide Serves 6. Per 1/6 cake Typical Values Energy 838kJ 201kcal 10% Fat 11.6g High 17% Saturates 6.2g High 31% Sugars 14.0g High 16% Salt 0.35g Medium 6% of your reference intake Typical values per 100g: 1612kJ / 386kcal Nutrition Ingredients INGREDIENTS: British Cream (22%) (Cows' Milk), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (15%) (Sugar, Pasteurised Whole Egg, Butter (Cows' Milk), Water, Concentrated Lemon Juice, Gelling Agent: Agar; Lemon Oil, Salt), Pasteurised Whole Egg, Butter (Cows' Milk), Cows' Milk, Palm Oil, Dextrose, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk Protein Concentrate (Cows' Milk), Flavouring, Wheat Starch, Colour: Carotenes; Gelling Agent: Pectins; Palm Stearin. Dietary Information Health Preparation and Safety Country of Origin Size Storage Packaging Manufacturer Address Customer rating 4.6(41)