

Cauliflower, courgette, onion and gherkins pickled in white wine vinegar and Dijon mustard
n/a
Add to a crusty sourdough sandwich filled with slices of honey roasted ham.
Cauliflower, courgette, onion and gherkins pickled in white wine vinegar and Dijon mustard
n/a
Add to a crusty sourdough sandwich filled with slices of honey roasted ham.
54kJ
13kcal
1%
white
<0.5g
<1%
green
<0.1g
<1%
green
1.9g
2%
amber
0.20g
3%
amber
Table of Nutritional Information
| Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 271kJ | 54kJ | - |
| 64kcal | 13kcal | 1% | |
| Fat | 0.8g | <0.5g | Less than 1% |
| Saturates | 0.2g | <0.1g | Less than 1% |
| Carbohydrate | 13.8g | 2.8g | 1% |
| Sugars | 9.5g | 1.9g | 2% |
| Starch | 4.3g | 0.9g | - |
| Fibre | 0g | 0g | - |
| Protein | <0.5g | <0.5g | Less than 1% |
| Salt | 1.00g | 0.20g | 3% |
This pack contains 12 servings
Allergy Advice
For allergens, see ingredients in bold
INGREDIENTS:Water, Cauliflower (20%) (Water, Cauliflower, Acidity Regulator: Acetic Acid, Salt, Firming Agent: Calcium Chloride, Preservative: Sodium Metabisulphite (Sulphites)), White Wine Vinegar (11%) (Sulphites), Courgette (8%), Sugar, Onion (7%), Gherkin (6%) (Gherkin, Water, Spirit Vinegar, Sugar, Salt), Silverskin Onion (6%) (Onion, Spirit Vinegar, Water, Salt, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite (Sulphites)), Sugar), Red Pepper (5%) (Red Pepper, White Wine Vinegar (Sulphites), Salt, Extra Virgin Olive Oil, Chilli Extract), Cornflour, Dijon Mustard (2.5%) (Water, Mustard Seed, Spirit Vinegar, Salt), Turmeric, Mustard Seed, Garlic Purée, Nutmeg.
Produced in United Kingdom
245g
For best before end: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 4 weeks.
Widely Recycled square Jar
Widely Recycled lid
Widely Recycled label
Widely Recycled label
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262