Product details
Description
Baked Belgian white chocolate cheesecake with blackcurrants and redcurrants on a digestive biscuit crumb, finished with a sweet dusting
luscious Belgian white chocolate cheesecake studded with blackcurrants and redcurrants, baked on a buttery biscuit crumb base.
Quick nutrition guide
Serves 6. Per 1/6 cheesecake Typical Values
Energy
1347kJ
323kcal
16%
Fat
20.7g
High
30%
Saturates
11.0g
High
55%
Sugars
16.6g
Medium
18%
Salt
0.16g
Low
3%
of your reference intake
Nutrition
Ingredients
INGREDIENTS: British Full Fat Soft Cheese (21%) (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, British Whipping Cream (8%) (Cows' Milk), Belgian White Chocolate (7%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), British Soured Cream (6%) (Cows' Milk), British Single Cream (5%) (Cows' Milk), Pasteurised Free Range Whole Egg, Blackcurrants, Redcurrants, Rapeseed Oil, Demerara Sugar, Invert Sugar Syrup, Maize Starch, Butter (Cows' Milk), Flavouring, Raising Agent: Sodium Bicarbonate; Dextrose, Salt.
Dietary Information
Health
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3.9(31)
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