

This smooth chocolate dessert is a 100% plant-based alternative to traditional dairy puddings. Crafted with a soya base and fat-reduced cocoa, it provides a source of high-quality protein and is enriched with calcium and vitamins B2 and D2. This snack is naturally low in fat and saturated fats, making it a balanced choice for those seeking a sweet treat with nutritional benefits.
The recipe is entirely dairy-free, lactose-free, and gluten-free, catering to a wide range of dietary preferences including vegan and vegetarian lifestyles. The cocoa used is sourced from Rainforest Alliance Certified farms, ensuring a commitment to sustainable production methods.
| Nutrient | per 100 g |
|---|---|
| Energy | 349 kJ / 83 kcal |
| Fat | 2.0 g |
| of which Saturates | 0.6 g |
| Carbohydrate | 12.7 g |
| of which Sugars | 10.1 g |
| Fibre | 1.2 g |
| Protein | 3.1 g |
| Salt | 0.14 g |
| Vitamin D | 0.75 µg |
| Vitamins & Minerals | per 100 g |
|---|---|
| Riboflavin (B2) | 0.21 mg |
| Calcium | 120 mg |