£5.00
A versatile, tangy apricot spread perfect for adding a touch of sweetness and fruitiness to your meals. This delicious spread is made with 100% fruit and natural grape must for a healthier alternative to traditional jams and preserves.
- Made with 100% fruit and natural grape must
- Versatile spread - pairs well with pork, biscuits, and chicken
- Gluten-free and ethically sourced
- No artificial sweeteners, flavors, or preservatives
- Handcrafted with a traditional French recipe
Description
xApricot
Description
Apricot
A versatile, tangy spread with a crisp finish. Pairs well with pork, handmade biscuits and chicken.
St. Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality, all-natural ingredients.
Handed down over three generations, our recipe
uses only 100% fruit with sun-ripened grape ‘must’
as a natural sweetener.
Using grape must, the sweet by-product of winemaking, creates a healthier spread that allows the goodness of fruit to shine through.
All of our products are ethically sourced with no artifical sweetners, flavours or preservatives and Project Non-GMO verified.
Made Under the Direction of St Dalfour SAS
Nutrition
Table of Nutritional Information
| Per 100g. (3.5 oz) : | |
|---|---|
| Energy | 866 kJ. |
| 204 kcals. | |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 50 g |
| of which sugars | 46 g |
| Fibre | 0.9 g |
| Protein | 0.5 g |
| Salt | 0.04 g |
Ingredients
- Apricots 51% (Origin : EU & Non-EU),
- Unsweetened Fruit Juice Concentrates (Grape, Date),
- Gelling Agent : Fruit Pectin,
- Lemon Juice
Dietary Information
Gluten free
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Artificial Sweeteners
Free From Genetically Modified Ingredients
Preparation
Traditional French Recipe
Gently cooked to preserve the fruit's natural flavour.
MAY CONTAIN FRUIT STONES
Country of Origin
Country of origin: France
Packaging
Jar
Storage
Refrigerate after opening & consume within 3 months. Best before: Date on lid
