

Mayonnaise with Garlic
Mayonnaise with Garlic
A creamy aioli made with British free range eggs
Food Made Better
Vegetarian Society Approved
A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.
Good food deserves Stokes
For Recipes see our website www.stokessauces.co.uk
Mobius Loop
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Vegetarian Society Approved
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 3034kJ / 737kcal |
| Fat | 80.2g |
| of which Saturates | 5.5g |
| Carbohydrate | 2.0g |
| of which Sugars | 2.0g |
| Protein | 1.5g |
| Salt | 0.7g |
Suitable for Vegetarians
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Country of origin: United Kingdom
Made in the UK
Jar
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date
Best Before End: See Lid