

Enjoy a delicious and satisfying vegan burger packed with pumpkin, spinach, and quinoa! This gluten-free patty is perfect for a healthy and flavorful meal. It's a convenient and tasty option for any time of day.
Suitable for Vegans.
300 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 877 | 702 kJ |
| Energy | 209 | 168 kcal |
| Fat | 9.5 | 7.5 g |
| of which saturates | 0.7 | 0.6 g |
| Carbohydrate | 27 | 21 g |
| of which sugars | 0.9 | 0.7 g |
| Fibre | 2.3 | 2 g |
| Protein | 3.4 | 2.8 g |
| Salt | 0.79 | 0.65 g |
| 4 servings per container - Serving size 1 burger (75g) |
Keep Frozen.
Once defrosted do not re-freeze Keep Frozen at -18°C
Individually quick-frozen pumpkin, spinach and mixed vegetables in a quinoa gluten free crumb.
Frozen
Pumpkin, Spinach and Mixed Vegetables in a Puffed Quinoa Coating and Full of Flavour. Low in Sugar. Low in Saturated Fat. Suitable for Vegans.
Long Grain Brown Rice (24%) (Water, Rice) , Pumpkin (17%) , Spinach (17%) , Quinoa Crumb (12%) (Rice Flour, Gram Flour, Puffed Quinoa, Maize Starch, Salt) , Gluten Free Coating (Potato Starch, Maize Starch, Maize Flour) , Water , Rapeseed Oil , Dehydrated Potato , Cornflour , Onions (3%) (Onions, Rapeseed Oil) , Garlic , Salt , Vegetable Bouillon (Sea Salt, Potato Starch, Rice Flour, Yeast Extract, Onion Powder, Garlic Powder, Herbs, Spices, Spice Extract) , Garlic Powder , Curry Powdet .